Category: Fruit/Vegetable Production
-
Atucha awarded Baldwin Grant
The Ira and Ineva Reilly Baldwin Wisconsin Idea Endowment competitive grant program is open to UW–Madison faculty, staff and students. Grants of up to $120,000 and mini-grants of up to $4,000 are…
-
Carrot genomes
Carrot genome paints picture of domestication, could help improve crop Sometimes, the evolutionary history of a species can be found in a fossil record. Other times, rocks and imprints must…
-
Organic approach to improving carrots
Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making carrots one of the highest ranked crops in terms of the…
-
Moments in Time 2015
2015 Moments in time captured by University Communications photographers Jeff Miller and Bryce Richter include two from Horticulture. Check out # 20 and #38 at Moments in Time 2015
-
Julie Dawson and Local Chefs Collaborate on Vegetables
The spread of dishes that filled tables in a church basement near the UW-Madison campus one night this fall would have been the envy of any Madison foodie. There were…
