Category: Fruit/Vegetable Production
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Harvesting Ideas and Fruit with Amaya Atucha
In a lab filled with test tubes and microscopes the last thing one may expect to see are grape seeds and cranberry vines. However, this is necessary as Amaya Atucha…
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Back to Farming Basics in Guatemala
When Claudia Calderón touched down in the fertile highlands of western Guatemala, she was stepping into a sociological experiment already afoot. What brought her to the verdant country in Central America in…
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Farm to Flavor Dinner Scheduled
Join the Seed to Kitchen Collaborative and Allen Centennial Garden for Farm to Flavor 2017, a signature dinner experience and celebration of Wisconsin food that will be held on Thursday, Aug. 24 from 5 –…
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Dr. Yi Wang Joins the Department
Yi Wang is an assistant professor with a research focus on potato and vegetable sustainable production. The goal of her research and extension program is to conduct science-based applied research…
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Winemaking In Wisconsin
How Discoveries And Accidents Led To Winemaking In Wisconsin Wisconsin’s wine industry is modest in scale, but has roots as old as the state itself. A Hungarian immigrant named Agoston…