What is your research about and what is the impact? How does it relate to the horticulture industry, what is the goal?
My research is centered on utilizing CRISPR/Cas9 technology for genome editing in onions. As the second most produced crop worldwide, onions play a crucial role in global agriculture but currently lack an efficient protocol for genetic modification. By developing a robust onion genome editing system, my work aims to revolutionize how onion breeders accelerate their breeding programs. This advancement would allow for the introduction of homozygous mutations into onion varieties within a single generation, significantly enhancing the breeders’ ability to adapt to challenges such as increased abiotic and biotic stresses caused by climate change. The ultimate goal of my research is to establish a comprehensive genome editing protocol that can be adopted by onion breeders and researchers globally, thereby contributing to more resilient and sustainable agricultural practices.
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What was the path you took to work in plant sciences?
I was first introduced to CRISPR/Cas9 technology during my bachelor’s degree at Illinois State University. My initial lab experience was in a Drosophila melanogaster lab, but I also had the opportunity to join a plant lab that focused on the rapid domestication of a biofuel crop. Faced with the decision to choose between the two, my interest in practical applications of science in addressing environmental issues made the choice clear. Working with plants, particularly in the context of genome editing, seemed too good an opportunity to pass up. This experience solidified my passion for plant sciences and led me to pursue further research in genome editing, ultimately guiding me to my current focus on developing an editing pipeline for onions. This path not only aligned with my scientific interests but also with my commitment to contributing to sustainable agricultural practices.