The Agronomy Degree

The Agronomy Degree

As a student in agronomy, you can learn how to find answers to the important challenges facing agriculture. Whether you’re interested in plant biology, ecology, genetics, biotechnology, crop management and protection, or other aspects of crop production systems, an education in agronomy offers many learning opportunities and career options. In agronomy, you can interact with professors and students in small class settings. Your professors will also be your advisors, helping you to learn both inside and outside the classroom, as well as make important education and career decisions.

Diverse Opportunities For Agronomy Graduates

A major in agronomy offers diverse opportunities for careers in many fields. An agronomy major also provides an excellent foundation for graduate study in the biological sciences. Agronomy graduates find jobs and successful careers in many areas:

  • Biotechnology
  • Environmental protection
  • Resource conservation
  • Plant breeding and genetics
  • Sales, marketing, and international agribusiness
  • Crop consulting
  • Crop management and protection
  • Farm management
  • Agricultural research and teaching
  • Agricultural extension

Program Information

UW Guide

Contact Information

If you would like more information about the major or would like to declare the agronomy major please contact Professor Bill Tracy

Tailor Your Academic Program to Fit Your Career Goals

As an agronomy student, you have the opportunity to tailor your academic program by choosing specific courses to complete your major requirements. Specifically, in the Foundation section of the agronomy major requirements, you have the ability to choose courses in different areas of study. These areas include:

Ag Social Science
Animal Science
Atmospheric Science
Biological Systems Engineering
Food Science
Nutritional Science
Soil Science
Bacteriology, Biochemistry, Genetics
Ecological Sciences

Classroom Learning is Just the Beginning

The agronomy program emphasizes hand-on learning. Students in agronomy at UW-Madison work closely with agronomy professors, who are national and international leaders in their research areas. Agronomy researchers work in many areas including crop biotechnology and genetics, sustainable cropping practices, plant biochemistry, crop management and protection, and international agriculture. Most agronomy students also work with Wisconsin’s farmers, crop production specialists or the agribusiness community.

Examples of learning experiences

Plant science research opportunities are available both on and off campus. These can be field or laboratory experiences. Many students gain experience in both areas.

Summer internships provide both a learning opportunity and work experience that is invaluable when seeking employment. Most interns are paid and receive degree credit.

Independent research can be done under the direction of leading researchers.

The junior-year semester-abroad programs provide the challenges and rewards of experiencing another culture.

The Badger Crops Club, a student group that organizes social activities, seminars and informal discussions that provide insight into current research and agricultural issues.